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Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go)

Simon Spalding




[PDF.xm43] Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go)

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 | #2666661 in Books |  Rowman Littlefield Publishers |  2016-05-19 |  2016-06-16 | Original language:English |  8.96 x.77 x5.90l,.0 | File type: PDF | 280 pages

 | Rowman Littlefield Publishers

||4 of 4 people found the following review helpful.| Absolutely Fascinating|By Ellen L. Horr|Maritime historian or reenactor? Historical writer? Piratical cosplay enthusiast? Student of arcane gastronomical and culinary lore? Simon Spalding's new "Food at Sea, Shipboard Cuisine from Ancient to Modern Times" (Rowman and Littleton, 2015) will rock your world.

It's crammed with fascinating (and footnoted) facts, perti| |

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