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Big John's Speedway Grilling


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 | #819637 in Books |  Meredith Books |  2006-01-10 |  2006-01-10 | Original language:English | PDF # 1 |  9.19 x.56 x7.38l, | File type: PDF | 224 pages

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||0 of 0 people found the following review helpful.| GREAT Recipes -- Awesome!|By William N. Phillips|Upfront, I know Big John and have been to various NASCAR tracks. I always seek Big John out as he has always cooked up some tremendous grub that is just over the top good. These recipes are all made on the grill. Big John does it right!|0 of 0 people found the following review helpful.| Great BookAbout the Author|Big John Youk can fix a car and a great meal. He began as an auto body technician in the garage of his own body shop. Five years later he was hired as a jackman by Grand National stock car team owner James Hylton and began working with some of t

Fascinating interviews and behind-the-pit grilling stories with celebrity drivers including Kyle Petty, Sterling Marlin, and others.

No-nonsense grilling recipes, including rib-tickling appetizers, entrées, sides, and desserts, each illustrated with full-color photos guaranteed to make mouths water.

An insider’s guide to the NASCAR racetrack—chock-full of track lore related by a man with years of experience in the NASCAR pits.

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You can specify the type of files you want, for your gadget.Big John's Speedway Grilling   |  John Youk. Just read it with an open mind because none of us really know.

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